Fluffy and delicious, these American-style pancakes are perfect for a weekend breakfast or brunch. Serve them with maple syrup, fresh fruit, or your favorite toppings!
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
Step 2: Heat the Pan
- Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Step 3: Cook the Pancakes
- Once the pan is hot, pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
- Remove the pancakes from the pan and keep them warm in a low oven (about 200°F or 90°C) while you cook the remaining pancakes.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
Enjoy!
These American-style pancakes are sure to be a hit with family and friends. Enjoy your delicious breakfast!
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